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About El Pollo Rumbero
If you’re looking for a spot that feels lively, welcoming, and full of flavor, let me introduce you to El Pollo Rumbero Restaurant, a Colombian restaurant that brings a real sense of rhythm and comfort to the local food scene. Located at 77 Sirloin Strip, Madison, WI 53713, this place instantly stands out as soon as you walk in, not just for the aroma drifting from the kitchen, but for the easygoing energy that makes you want to stay a while. El Pollo Rumbero is the kind of restaurant where the atmosphere feels relaxed yet upbeat, perfect for casual meals, friendly meetups, or even a quick bite when you’re short on time. The menu leans into comfort food with confidence, offering satisfying plates and small bites that work just as well for sharing as they do for solo dining. At the same time, the offerings go beyond food, with options like beer, cocktails, coffee, and alcohol that round out the experience without overcomplicating it. What really makes El Pollo Rumbero convenient is how flexible it is for different schedules and moods. You can settle in for a dine-in meal, enjoy outdoor seating when the weather cooperates, or keep things simple with takeaway, delivery, or kerbside pickup. That mix of service options makes it easy to fit into everyday routines, whether you’re planning ahead or deciding last minute. The vibe stays true to its Colombian roots while still feeling accessible to anyone walking through the door for the first time. Everything about El Pollo Rumbero feels intentional yet effortless, from the quick-bite appeal to the laid-back social feel, making it a spot that naturally draws people back without trying too hard.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 10:00 AM - 10:00 PM
- Tuesday: 10:00 AM - 10:00 PM
- Wednesday: 10:00 AM - 10:00 PM
- Thursday: 10:00 AM - 10:00 PM
- Friday: 10:00 AM - 01:00 AM
- Saturday: 10:00 AM - 01:00 AM
- Sunday: 10:00 AM - 10:00 PM
Order Now
+1 608-286-1039
77 Sirloin Strip, Madison, WI 53713, United States
Reviews
My first visit here and hopefully not our last. The location is a little off the beaten path but the food was worth the drive. As you pull up to the restaurant, there are a couple parking spots in front bu the main lot is BEHIND where you first pull up, so go back that way and head inside. The food was incredible and the staff accommodating. The roasted/broasted chicken was the star, so moist and tender and flavorful throughout. But the seasoning on everything was amazing, so the carne asada, pork loin, and chicken quesadilla (crazy good flavor on the quesadilla) was spot on. The pork belly was the only miss for our family, but will definitely be back to gobble up everything else
- Kyle J Halweg -
Met a group of friends here for dinner (including a woman from Columbia who verified the authenticity of the cuisine). Service was fast and friendly, portions were generous. I usually eat vegetarian when dining out, and those options are very limited here, but they switched out the beef/chicken choice on the nachos to avocado, and it was a huge fantastic plate!
- Laurie Everitt -
It is an entirely unexpected experience to drive to the middle of a trailer park overlooking the scenic South Beltline to enjoy delicious Columbian food, but life is strange that way sometimes. This picture is the Bandeja Paisa Rumbero, which is their standout flagship item. That's fried plantains, beans, rice half an avocado, a Columbian sausage, a steak cooked to order (delicious), and a huge segment of fried pork belly. It feels criminal getting two high quality meals out of one order, but I always enjoy leftovers after dining here. The staff is reasonably proficient in English and extremely hospitable. Highly recommended.
- Bill Norman -
Try these next time!
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